Spicy Hierloom Gazpacho

This oil-free, nut-free gazpacho has a lot of kick thanks to delicious and smoky chipotle powder. It’s the perfect soup for the summer/fall intersection when juicy tomatoes give way to luscious corn.



1 cup sun-dried tomatoes soaked

1 cup celery, chopped

1/3 cup lime juice

½ teaspoon chipotle powder

½ teaspoon sea salt

Finely chop:

3 cups tomatoes

1 bunch cilantro

1 small sweet onion

1 cup zucchini

1 cup corn kernels (about 1 cob)

Garnish: avocado

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