I admit it. I love tapioca. This recipe makes a classic-tasting pudding. That being said, there are endless variations. One of my personal favorites is to sub coconut milk and sprinkle servings with toasted coconut. Enjoy! Pour 3/4 cup of the milk into a medium-sized, thick bottomed pot. Add the tapioca and soak for 60 minutes. [Read More...]
posted on 12-18-10 at 7:35 am in Treats
Most of the food postings here fall in the “good for you” range. While I could extole the virtues of the walnuts, fiber rich and heart-healthy in omega-3 fatty acids, or the free-radical fighting antioxidants in the dark chocolate, those four cups of yummy and delicious powdered sugar are still there. 3 cups walnut halves, lightly toasted 4 cups powdered sugar 1/2 cup [Read More...]
tags: chocolate 
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posted on 06-29-10 at 7:00 am in Treats
With so few ingredients, it’s important to use good-quality whole-milk yogurt. If you prefer the tang of yogurt, skip the vanilla. You can also use less sugar than what is called for here, say 2/3 of a cup. 3 cups strained plain or Greek-style yogurt (see below) [Read More...]
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