The powdered garlic used in this recipe is your basic dehydrated garlic that has been ground. It has a stronger bite than most fresh garlic you’ll encounter. The fragrant is different as well, more pungent and bitter. Feel free to toss in a few fresh cloves (chopped) in its place if you prefer. If you do, add [Read More...]
posted on 01-30-10 at 7:35 am in Winter
Cold season is here and one of the best ways to ward off the bug is to eat loads of heart-healthy garlic, affectionately called “the stinking rose”. Whole books have been written about garlic in light of it’s numerous therapeutic benefits. Garlic is an excellent source of manganese, vitamin B6, vitamin C, and a good source [Read More...]
tags: garlic, soup 
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