The powdered garlic used in this recipe is your basic dehydrated garlic that has been ground. It has a stronger bite than most fresh garlic you’ll encounter. The fragrant is different as well, more pungent and bitter. Feel free to toss in a few fresh cloves (chopped) in its place if you prefer. If you do, add [Read More...]
posted on 04-27-10 at 7:00 am in Spring
It is important to have all your ingredients washed, prepped and ready to go before you get ready to cook. The whole thing comes together fast and furiously. Dark, nutty wild rice would make a striking contrast and tasty side for this colorful spring dish. 20-30 fava bean pods, removed from puffy shells extra virgin [Read More...]
tags: greens 
Post a Comment {0}