Jalapeno Cashew Cheese

Jalapeno Cashew Cheese

The star of this dish is the jalapeno cashew cheese sauce that sparkles with possibility. It makes a great dip for veggies, sauce for spiralized zucchini, or spread for sandwiches. And if you like “nacho cheese” kale chips, look no further!

1½ cups cashews

½ cup water

2 Tablespoons lemon juice

2 Tablespoons nutritional yeast

½ jalapeno, seeded

2 cloves garlic

½ teaspoon each salt & pepper, to taste

  1. Blend until smooth.

Raw crackers

Sun-dried tomatoes

Salad greens


  1. Spread jalapeno cheese on crackers. Top with sun-dried tomatoes, salad greens and avocado. Lunch is ready!
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